No-Bake Whipped Chocolate Oreo Cheesecake

4.6★★★★★| Many times necessity is the mother of invention especially when it comes to recipes. This recipe for No-Bake Whipped Chocolate Oreo Cheesecake is a great example of this.

Many times necessity is the mother of invention especially when it comes to recipes. This recipe for No-Bake Whipped Chocolate Oreo Cheesecake is a great example of this.





No-Bake Whipped Chocolate Oreo Cheesecake , .


4,6 ★★★★★ | "Many times necessity is the mother of invention especially when it comes to recipes. This recipe for No-Bake Whipped Chocolate Oreo Cheesecake is a great example of this. "

Total Time: 40 Minutes, Servings: 10 Servings



Ingredients :
  • 12 oz cream cheese softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup sour cream
  • 10 oz Nestle Bittersweet Chocolate Morsels melted
  • 8 oz Cool Whip Whipped Topping-Original thawed
  • 1 Oreo Ready Crust



Instructions :
  • Microwave the bittersweet chocolate on HI to melt in a microwave-safe bowl for approximately 2 minutes. (Note: It’s best if you heat the chocolate in 1 minute increments until mostly melted.) Remove and stir until smooth. Then, allow the chocolate to cool for another 5-10 minutes. Set aside.
  • Using a stand mixer with a whisk, beat cream cheese until smooth, approximately 1 minute, then add the sour cream and blend until combined.
  • Add powdered sugar in 1/2 cup increments, and allow it to combine completely with the filling before adding the next amount.
  • Next, add the melted chocolate to the mixture and again beat until combined.
  • Remove the mixing bowl from the stand mixer and hand stir the Cool Whip. Keep stirring in circular motions until there’s no “white” of the Cool Whip showing.
  • Then, pour the filling into a pre-made Oreo crust and smooth it around to fill any gaps. Remove any excess filling, if necessary.



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