Tuscan Butter Mushrooms

These mushrooms are no exception as they are rich and creamy with pops of brightness from the cherry tomatoes.


These mushrooms are no exception as they are rich and creamy with pops of brightness from the cherry tomatoes.


Ingredients

  • 4 tbsp. butter
  • 2 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 1 lb. baby bella mushrooms, cleaned
  • 1 c. cherry tomatoes, halved
  • ¾ c. heavy cream
  • ¼ c. freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 3 c. spinach
  • Thinly sliced basil, for garnish

Instructions
  1. In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
  2. Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
  3. Garnish with basil before serving.