KETO STRAWBERRY DONUTS

Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!


Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!

INGREDIENTS
FOR THE DONUTS:

  • 2 Cups Blanched Finely Ground Almond Flour
  • 2 Tablespoons Unflavored Protein Powder
  • 2 Teaspoons Baking Powder
  • 1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
  • 1/2 Cup Butter
  • 2 Ounces Cream Cheese
  • 1/4 Cup Sour Cream
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Cup Erythritol
  • 10 Strawberries
  • 2 Teaspoons Lemon Juice
  • 2 Teaspoons Water
  • 2 Egg Whites

FOR THE GLAZE:

  • 4 Strawberries
  • 2 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Powdered Erythritol
  • 2 Teaspoons Water

INSTRUCTIONS
For the Donuts


  • Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
  • In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
  • In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt, being careful to not burn the cream cheese. Stir well.
  • Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.
  • In a blender, Puree strawberries, lemon juice, and water together until no lumps remain.
  • Add wet ingredients to dry ingredients and stir until very well combined. Then stir in the strawberry puree. Once combined, stir in egg whites until smooth.
  • Scoop batter into a freezer sized Ziploc bag. Twist the end of the bag to remove air then cut off a lower corner, and pipe the batter into a buttered donut pan. You will need 12 donut molds total, so either two 6-donut pans or work in batches.
  • Bake for 12 minutes or until a toothpick comes out of the donuts clean.
  • Cool completely before removing from donut pan. Otherwise the donuts will crumble

For the Glaze:


  • Put the strawberries, heavy whipping cream and water into the blender then puree. Pour into a small bowl and whisk in erythritol.
  • Remove from blender and brush evenly across donuts. This glaze is more for extra flavor and moisture so it's a little runny.