Classic Round Steak & Gravy

This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, :


This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, :


Ingredients


  • 4 to 6 slices of Round Steak
  • 2 Pouches of Onion Gravy
  • 2 C of Hot Water
  • 1 Medium Yellow Onion, Sliced
  • 3 Cloves of Garlic, Peeled and Smashed
  • 2 T of Butter


Steps


  • Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
  • In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
  • Add the slices of meat to the pot.
  • Add the two pouches of the gravy to 2 C of hot water and dissolve.
  • Pour over the meat and onions.
  • Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
  • Release the steam and you are ready to serve.