Best Snickerdoodles Recipe

This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!


This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!

Ingredients

  • 2 & 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter, softened I use salted
  • 2 cups white sugar, divided
  • 2 large eggs
  • 2 tsp. cinnamon

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Sift together flour, baking powder, and salt; set aside.
  • Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
  • Mix in eggs until well combined.
  • Add the flour mixture, 1/2 cup at a time, until the dough comes together.
  • In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
  • Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
  • Space the balls about 3 inches apart on an ungreased baking sheet.
  • Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)