Baked BBQ Chicken Nachos

These baked BBQ chicken nachos actually took me all of 40 minutes from start to finish which is perfect isn’t it? I get everything ready in advance, assemble it and bake the sheet pan ten minutes before I’m ready to serve. they are fresh and piping hot for everyone to dig in!


These baked BBQ chicken nachos actually took me all of 40 minutes from start to finish which is perfect isn’t it? I get everything ready in advance, assemble it and bake the sheet pan ten minutes before I’m ready to serve. they are fresh and piping hot for everyone to dig in!

CHICKEN INGREDIENTS

  • 2 Chicken Breasts
  • 1 tablespoon Oil
  • 1 tablespoon Paprika Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Oregano
  • Salt to taste
  • 1/4 cup Barbecue sauce

NACHOS INGREDIENTS

  • 1 standard pack Nacho Chips
  • Barbecue Chicken
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1/2 cup diced Tomatoes
  • 1/2 cup diced Onions
  • 1/2 cup Sour Cream
  • 1/4 cup fresh Cilantro, roughly chopped
  • Need to convert the measurements? Click here!

DIRECTIONS

  • To make the chicken, rub the chicken breast with paprika, cumin, garlic, onion, oregano and salt.
  • Heat oil in a pan and slide in the chicken breast. Sear on both sides for 2 minutes. Reduce the flame and cook for 15-18 minutes till the chicken is cooked through.
  • While the chicken is cooking, pre-heat the oven to 400 degrees.
  • Take the chicken out of the pan and chop roughly into small pieces. Toss the chicken in the barbecue sauce and set aside.
  • In a sheet pan, spread the chips, top with barbecue chicken and cheese. Bake for 8-10 minutes till the cheese melts.
  • Top with tomatoes, onions, cilantro and sour cream and serve immediately.