Homemade pico de gallo

Blogging is a funny business. Some bloggers are professionally trained in what they blog about (e.g. fashion and culinary training). Others have backgrounds in photography or graphic design. And there are those of us with PhDs in history who never considered themselves creative! You can guess where I fall in that lineup. While it would be great to have more help and training in all of the facets related to blogging, I really enjoy learning new things and am in shock at all of the things blogging has forced upon me in the last few years. But every once in awhile, you have a chore to do that just doesn’t happen easily, and yesterday was one of those times.
Blogging is a funny business. Some bloggers are professionally trained in what they blog about (e.g. fashion and culinary training). Others have backgrounds in photography or graphic design. And there are those of us with PhDs in history who never considered themselves creative! You can guess where I fall in that lineup. While it would be great to have more help and training in all of the facets related to blogging, I really enjoy learning new things and am in shock at all of the things blogging has forced upon me in the last few years. But every once in awhile, you have a chore to do that just doesn’t happen easily, and yesterday was one of those times.


Ingredients

  • 5 cloves garlic minced
  • 2+ jalapeno peppers seeded, deveined and finely chopped
  • 4-5 cups finely chopped roma tomatoes
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups chopped cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon lime zest
  • 3 tablespoons lime juice approx. 1-2 limes

Instructions


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