Garlic Butter Shrimp with Asparagus

Lemon paste Shrimp with Asparagus – most flavor and then simple to throw along, this shrimp dinner could be a winner! flavourous, juicy shrimp aggroup with fork-tender asparagus during this simple one-pan meal.

The shrimp and asparagus get further flavor from a straightforward sauce of juice, butter, herbs and garlic that additionally add very little wetness to the current tremendous dish. Low-carb, gluten-free, Whole30 and paleo friendly! prepared in twenty minutes or less, this shrimp and asparagus cooks in one pan and can build all of your family go crazy! A heavy-duty forged iron frying pan works best for this dish; you'll realize one at sensible room provide stores or order on-line. If you’re feeding an additional hungry cluster, serve with cauliflower rice or wild rice.

Garlic Butter Shrimp with Asparagus

1.5 lbs (700g) medium raw shrimp, peeled and deveined
1.5 (700g) asparagus (1 bunch) rinsed and trimmed
3 tablespoons butter
1 tablespoon olive oil
5 clove garlic, minced
1 teaspoon Italian seasoning
2 teaspoons onion powder
Salt and fresh cracked pepper, to taste
1/4 cup (60ml) vegetable stock
1 tablespoon Sriracha (or any hot sauce you like)
Crushed chili pepper flakes, optional
Juice of 1/2 lemon
Fresh chopped parsley or cilantro, for garnish

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