Fluffy French Toast

Raise your hand if you’re sick of soggy French toast? {Raises hand high!} Now granted, there are a few folks that don’t mind soggy bread. But then there are a few (read: A LOT) of folks who do. I know people who don’t eat or make French toast just because of that problem. They like the flavors, just not the texture. Well, after you try this recipe, it’s going to be the best feeling since, well, sliced bread. No sogginess but ALL the flavor. Trust me. Folks will be naming babies in your honor after they try this recipe.
Raise your hand if you’re sick of soggy French toast? {Raises hand high!} Now granted, there are a few folks that don’t mind soggy bread. But then there are a few (read: A LOT) of folks who do. I know people who don’t eat or make French toast just because of that problem. They like the flavors, just not the texture. Well, after you try this recipe, it’s going to be the best feeling since, well, sliced bread. No sogginess but ALL the flavor. Trust me. Folks will be naming babies in your honor after they try this recipe.


Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 slices Texas Toast bread thick sliced bread

Instructions
  1. In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.)
  2. Stir together well.
  3. In an 8 x 8 square dish, or wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract.)
  4. Add dry ingredients and wet ingredients together and whisk vigorously.
  5. Batter will be lumpy.
  6. Heat a large nonstick skillet over medium-high heat.
  7. Begin dipping bread slices into the batter.
  8. Dip one side of the bread, flip it over and dip the other.