Christmas Crunch Cake

Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favorite all the flavors of sugar cookie season!
Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favorite all the flavors of sugar cookie season!



Ingredients
  • Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
  • cup butter, melted
  • cup sugar
  • (8 oz.) blocks cream cheese, softened
  • (14 oz.) can sweetened condensed milk
  • (8 oz.) container extra creamy whipped topping
  • teaspoon pure almond extract
  • tablespoon spiced rum or vanilla
  • cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
  • Nonstick baking spray


Steps
  1. In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  2. In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.