Chocolate Chip Pie

Growing up, my family’s go-to recipe anytime we made chocolate chip cookies was the classic, original Toll House Chocolate Chip Cookie recipe found on the back of every package of Nestle’s semi-sweet chocolate morsels.

Chocolate Chip Pie


I’ve tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really – how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!

So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. That is – until – I tried today’s recipe for a Toll House Chocolate Chip Pie.

Toll House Chocolate Chip Pie - All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie! So good!

This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.

Chocolate Chip Pie


As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good!

Toll House Chocolate Chip Pie - All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie! So good!
Take my word for it – you’ve got to try this pie!

INGREDIENTS
1 unbaked 9-inch deep-dish pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
Vanilla ice cream (optional but highly recommended, for serving)

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