Chicken Avocado Burritos - Easy Dinner Recipe

Easily customizable for your own palette, these chicken avocado burritos take taco night to a whole new level. In our house, I could eat tacos or fajitas (like this Homemade Crunchwrap Supreme Recipe), every single day. My kids, however, do not share the same affinity for them as Chris and I.
Easily customizable for your own palette, these chicken avocado burritos take taco night to a whole new level. In our house, I could eat tacos or fajitas (like this Homemade Crunchwrap Supreme Recipe), every single day. My kids, however, do not share the same affinity for them as Chris and I.


What You Need
  • 2 cups cooked and shredded chicken
  • 2 tbsp chopped cilantro
  • tortillas
  • 4 tbsp sour cream
  • 1 tbsp olive oil
  • 1 cup grated cheese
  • 1 avocado -diced

Instructions
  1. Prep by pre-cooking and shredding chicken. Then heat up your oil in your pan.
  2. Add your shredded chicken, cheese, cilantro and avocado in a bowl and mix.
  3. Put 1 tablespoon on each flour tortilla and fill with mix. Roll up both sides and fold.
  4. Now place your tortillas in your hot oil and cook approximately 1-2 minutes each side. You should not get any stick resistance on the flip. Be careful not to overheat oil or they will burn.