WEEKNIGHT PEPPER STEAK

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

INGREDIENTS
  • 1 package McCormick® Brown Gravy Mix

  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips


PREPARATION
  1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
  2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.