Twice Baked Potato Casserole

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. 
The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.   The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Ingredients
  • red potatoes - baked
  • salt and pepper
  • bacon, cooked and crumbled
  • sour cream
  • mozzarella cheese, shredded
  • cheddar cheese, shredded
  • green onion, sliced


How to Make Twice Baked Potato Casserole

  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.