The Best Brussels Sprouts

I can’t believe I’m even calling brussels sprouts amazing… up until a few months ago you would never get me near one of these! But then I went to a nice restaurant & ordered their gourmet mac & cheese, to my surprise it had brussels sprouts in it… & I loved them. I thought that I had to try making them with my own flair because maybe it was just the cheese the that made them taste good?
I can’t believe I’m even calling brussels sprouts amazing… up until a few months ago you would never get me near one of these! But then I went to a nice restaurant & ordered their gourmet mac & cheese, to my surprise it had brussels sprouts in it… & I loved them. I thought that I had to try making them with my own flair because maybe it was just the cheese the that made them taste good?


Ingredients
  • 3 cups brussels sprouts, halved
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 2 tablespoons olive oil
  • ¼ cup seasoned bread crumbs

Instructions
  1. Add brussels sprouts, black pepper, garlic salt & 1 tablespoon of olive oil to a skillet.
  2. Cook over a low heat allowing the brussels sprouts to brown on each side before flipping them.
  3. After about 10 minutes add 1 more tablespoon of olive oil & seasoned bread crumbs.