Teriyaki Shrimp Broccoli Stir Fry (Ready in 30 mins)

We are talking saucy, spicy and very easy teriyaki shrimp broccoli stir fry here. It’s what a girl makes when she has an empty fridge staring back at her and has a growling stomach for a reminder.
I always have some frozen shrimp in the fridge and we eat so much broccoli in the house that we should actually be green. But no jokes today guys, because this is some serious 30 minute dinner recipe discussions. I know how much you love these easy, healthy and quick recipes and I’m always always wanting to bring you more.

We are talking saucy, spicy and very easy teriyaki shrimp broccoli stir fry here. It’s what a girl makes when she has an empty fridge staring back at her and has a growling stomach for a reminder.  I always have some frozen shrimp in the fridge and we eat so much broccoli in the house that we should actually be green. But no jokes today guys, because this is some serious 30 minute dinner recipe discussions. I know how much you love these easy, healthy and quick recipes and I’m always always wanting to bring you more.


INGREDIENTS
for the teriyaki sauce
  • 1 teaspoon minced Garlic
  • 1 teaspoon minced Ginger
  • 1/4 cup Light Soy Sauce
  • 3 tablespoons honey
  • 1/2 teaspoon Chili Flakes
  • 2 teaspoons cornstarch ((cornflour or potato starch))
  • 1 cup water

for the stir fry
  • 1 tablespoon vegetable oil
  • 3 Garlic Cloves (finely chopped)
  • 1 whole head Broccoli (cut into florets)
  • 1 cup mixed Vegetables ((mushrooms, bell peppers etc.))
  • 500 grams large Shrimp ((deveined and cleaned))
  • Salt to taste
INSTRUCTIONS
  1. Mix together all the ingredients under sauce and set aside.
  2. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.