Steak Tips with Caramelized Onions

At our house, we eat chicken or fish probably 99% of the time – but lately we’ve been on a bit of a steak and potatoes kick!  Sometimes, the craving strikes for a juicy burger or steak – and these Steak Tips with Caramelized Onions are a delicious way to satisfy any red meat craving!
At our house, we eat chicken or fish probably 99% of the time – but lately we’ve been on a bit of a steak and potatoes kick!  Sometimes, the craving strikes for a juicy burger or steak – and these Steak Tips with Caramelized Onions are a delicious way to satisfy any red meat craving!

INGREDIENTS
For the Marinade
  • 1 cup ketchup
  • ½ cup Coca-Cola or water (see note)
  • ½ cup sugar
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ cup Worcestershire sauce
  • ½ cup A-1 Sauce
  • 1½ tablespoons freshly ground black pepper

Other Ingredients
  • 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
  • 1 large onion, cut into thick strips vertically
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar

INSTRUCTIONS
  1. In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.
  2. Trim any gristle or large pieces of fat from beef. Cut into large pieces; about 2-3 inches square. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours.
  3. In a medium sauté pan over low heat melt butter in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much. Start cooking tips as the onions get close to finishing.