S’mores Poke Brownies

Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.
Hey, S’ mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.

Ingredients
  • box (18.3 oz) Betty Crocker™ brownie mix fudge
  • Water, vegetable oil and eggs called for on brownie mix box
  • cup marshmallow creme
  • tablespoons water
  • jar (about 12 oz) hot fudge topping
  • cup broken up graham crackers
  • cups miniature marshmallows


Steps
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  3. In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.