S’MORES MACARONS

THESE S’MORES MACARONS WILL SATISFY YOUR CRAVING WHEN THERE ISN’T A CAMPFIRE NEARBY! PERFECT BLEND OF GRAHAM CRACKER COOKIES FILLED WITH MARSHMALLOW AND CHOCOLATE.
THESE S’MORES MACARONS WILL SATISFY YOUR CRAVING WHEN THERE ISN’T A CAMPFIRE NEARBY! PERFECT BLEND OF GRAHAM CRACKER COOKIES FILLED WITH MARSHMALLOW AND CHOCOLATE.


INGREDIENTS
COOKIES
  • 120 g egg whites room temperature
  • 130 g granulated sugar
  • 115 g almond flour
  • 40 g graham cracker crumbs
  • 110 g powdered sugar
  • brown color gel optional

GANACHE
  • 200 g milk chocolate
  • 100 g heavy whipping cream

MARSHMALLOW FLUFF
  • marshmallow fluff store bought or homemade (recipe linked below)

INSTRUCTIONS
  1. Line baking sheet with a silpat mat or parchment.*
  2. Place the almond powder, powdered sugar, and graham cracker crumbs in a food processor. Process until just beginning to clump.
  3. Sift and discard any bits that won't pass through the sifter. Set aside.
  4. Whip the egg whites until they're the consistency of a loose foam. Continue whipping while slowly adding granulated sugar. Whip to a stiff meringue. Add brown color gel if desired and whip to incorporate.
  5. Fold the dry mixture into the meringue.**
  6. Pour the batter into a piping bag fitted with the 1A tip.
  7. Pipe the macarons onto your baking sheet. Sprinkle with graham cracker crumbs if desired.