Smoked Bacon Wrapped Onion Rings – Spicy Sriracha Onion Rings

This recipe right here is why Twitter is so magical. One night I was messing around on it and I noticed that one of my twitter buddies Joe posted a photo of some smoked bacon wrapped onion rings. I have never even considered such a marvelous idea. I went to his blog MmmGoBluBBQ.com and I saw his version of these amazing treats. This immediately went to the top of my to-do list. Today I’m going to show you my take on this amazing appetizer. I added spicy sriracha hot sauce and make a spicy mayo dipping sauce. I could only imagine how amazing these would be at a tailgate and it for sure rivals one of the best smoked appetizers ever – the smoked stuffed jalapeno pepper. Yeah, these are that good!
This recipe right here is why Twitter is so magical. One night I was messing around on it and I noticed that one of my twitter buddies Joe posted a photo of some smoked bacon wrapped onion rings. I have never even considered such a marvelous idea. I went to his blog MmmGoBluBBQ.com and I saw his version of these amazing treats. This immediately went to the top of my to-do list. Today I’m going to show you my take on this amazing appetizer. I added spicy sriracha hot sauce and make a spicy mayo dipping sauce. I could only imagine how amazing these would be at a tailgate and it for sure rivals one of the best smoked appetizers ever – the smoked stuffed jalapeno pepper. Yeah, these are that good!


Ingredients
  • 1 pack Bacon
  • 4-5 Sweet Onions
  • 2 T Black Pepper
  • 1/2 cup Sriracha Hot Sauce
  • 2 T Mayo
  • 1 tsp Lime Juice

Instructions.Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
  1. .Brush onion with hot sauce.
  2. Wrap each onion ring with bacon and secure with a skewer or toothpick.
  3. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.