SLOW COOKER BALSAMIC BRUSSELS SPROUTS

Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!
Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!

INGREDIENTS:
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • 2 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, cut into cubes
  • 1/4 cup freshly grated Parmesan cheese

DIRECTIONS:
  1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
  2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.