SKINNY BROCCOLI SALAD RECIPE

I didn’t think I was a fan of broccoli salads. Most of them start out light and healthy but then get weighed down with heavy dressings and tons of bacon. But this light and crunchy skinny broccoli salad recipe has changed my mind.
I didn’t think I was a fan of broccoli salads. Most of them start out light and healthy but then get weighed down with heavy dressings and tons of bacon. But this light and crunchy skinny broccoli salad recipe has changed my mind.


Ingredients
  • 4 cups small broccoli florets (about 1-1/2 pounds)
  • 1-1/2 cups seedless red grapes, sliced in half
  • 1 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free Greek yogurt
  • 2 tablespoons sugar, or sweetener to taste
  • 1 tablespoon white vinegar

Instructions
  1. In a large bowl, stir together the broccoli, grapes, celery, cranberries and sunflower seeds.
  2. In a small bowl, whisk together the mayonnaise, yogurt, sugar and vinegar until well blended and creamy.
  3. Pour the dressing over the broccoli mixture and toss well to combine and coat everything.