Seasoned Baked Potato Wedges

This super simple recipe for Seasoned Baked Potato Wedges is great for fussy kids.  It turns an ordinary potato into delicious homemade wedges.
This super simple recipe for Seasoned Baked Potato Wedges is great for fussy kids.  It turns an ordinary potato into delicious homemade wedges.

Ingredients
  • 32 oz waxy potatoes (about 4 large potatoes)
  • 1½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • sea salt
  • freshly ground black pepper
  • low-fat cooking spray or olive oil


Instructions
  1. Preheat the oven to 400F/200C.
  2. Wash the potatoes to get rid of any dirt (there's no need to peel them).
  3. Cut each potato in half lengthwise, then cut each half into 2-4 wedges (depending on size. so that you end up with 6-8 wedges for each potato.
  4. Add the wedges to a large mixing bowl. Spray with low-fat cooking spray (or If using olive oil, drizzle with about two tablespoons olive oil) then toss everything together to coat.  Season well with salt and pepper.