Oven Baked Sweet Potato Toast 4 Ways

SPT… that’s short for Sweet Potato Toast. Also known as my new breakfast obsession.
Our dear friend Kelsey from Little Bits Of deserves the credit for this amazing tuber meets toaster invention. It’s true, she’s the legit inventor of sweet potato toast made in the toaster. And Stacie and I have had the pleasure of feasting on slabs of gussied up sweet potato with her in her kitchen. It’s pretty much what I imagine hanging out with a rockstar would be like. I mean, she did make SPT on the Dr. Oz Show after all. 

SPT… that’s short for Sweet Potato Toast. Also known as my new breakfast obsession.  Our dear friend Kelsey from Little Bits Of deserves the credit for this amazing tuber meets toaster invention. It’s true, she’s the legit inventor of sweet potato toast made in the toaster. And Stacie and I have had the pleasure of feasting on slabs of gussied up sweet potato with her in her kitchen. It’s pretty much what I imagine hanging out with a rockstar would be like. I mean, she did make SPT on the Dr. Oz Show after all.


INGREDIENTS
  • 1 large sweet potato, washed and dried
Toppings:
  • Avocado
  • Smoked salmon (Vital Choice is made without sugar)
  • Red Onion
  • Capers
  • ‘Everything But the Bagel’ Seasoning (optional but awesome!)
  • Sliced Radishes
  • Red Pepper Flakes
  • Lime wedges
  • Cashew Butter
  • Almond Butter
  • Banana Slices
  • Crumbled Bacon
  • Blueberries
  • Ground cinnamon

INSTRUCTIONS
  1. Preheat oven to 350℉.
  2. Place a wire rack on a large rimmed baking sheet.
  3. Trim both ends from the sweet potato using a knife.
  4. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.
  5. Arrange slabs in a single layer on the wire rack.
  6. Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)