Our Family's Favorite Salad

Knowing his obsession already with big green salads (the guy amazingly chooses them more often than I do) and artichokes (hands-down one of his all-time favorite foods), I figured this one wouldn’t be a stretch.  But still.  This salad is a verrrrry important part of our family, showing up at nearly every extended family gathering, always being made in a huge batch so that everyone can return for seconds, and near and dear to every single family member’s heart.  So I needed to know they would get along great.
Knowing his obsession already with big green salads (the guy amazingly chooses them more often than I do) and artichokes (hands-down one of his all-time favorite foods), I figured this one wouldn’t be a stretch.  But still.  This salad is a verrrrry important part of our family, showing up at nearly every extended family gathering, always being made in a huge batch so that everyone can return for seconds, and near and dear to every single family member’s heart.  So I needed to know they would get along great.


INGREDIENTS:
SALAD INGREDIENTS:
  • 1 head red-leaf lettuce, chopped into bite-sized pieces
  • 1 head Romaine lettuce, chopped into bite-sized pieces
  • half of a small red onion, peeled and thinly-sliced
  • 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
  • 1 (12 ounce) jar roasted red peppers, drained and diced
  • 1/2 cup toasted pine nuts
  • 1 batch zesty red wine vinaigrette
  • optional garnish: extra freshly-grated Parmesan cheese

ZESTY RED WINE VINAIGRETTE INGREDIENTS:
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Italian seasoning, store-bought or homemade
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/4 teaspoon garlic powder

DIRECTIONS:
TO MAKE THE SALAD:
  1. Add all ingredients together in a large bowl, and toss until evenly combined.  Serve immediately, garnished with extra Parmesan cheese if desired.