Oreo Fudge Cheesecake

You’re probably thinking to yourself, “My goodness. What an incredibly rustic looking cheesecake that is.”
Well, that’s what twenty dollars worth of laziness looks like, my friends.
You see, it’s that nice weathered wood that’s giving you that illusion of rusticalness (go away spell-check).
You’re probably thinking to yourself, “My goodness. What an incredibly rustic looking cheesecake that is.” Well, that’s what twenty dollars worth of laziness looks like, my friends. You see, it’s that nice weathered wood that’s giving you that illusion of rusticalness (go away spell-check).
Ingredients:
Oreo Fudge Cheesecake
  • Crust:1 1/2 cups Oreos, crushed well (about 1/2 package)
  • 1/4 cup butter
Filling:

  • 3 packages cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 4 eggs, lightly beaten
  • 2 teapsoons vanilla

A whole package Doublestuffed Oreos, crushedTopping (optional):
  • 1 cup sour cream
  • 1/4 cup granulated sugar
Instructions
  1. Preheat the panggangan to 300ΒΊ. Grease a 10 inch springform pan.
  2. Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.
  3. In a large mixing bowl combine the cream cheese, sour cream, and sugar until smooth. Add the eggs and vanilla and beat just until combined. Stir in the remain crushed Oreos. Pour over the crust in the pan.