Lemon Curd Cheesecakes

Hey friends! Today I’d like to share with you one of our family’s favorite dessert – mini cheesecakes! We picked up a MINI CHEESECAKE PAN a couple years ago and have used it regularly to make bite sized treats.
Hey friends! Today I’d like to share with you one of our family’s favorite dessert – mini cheesecakes! We picked up a MINI CHEESECAKE PAN a couple years ago and have used it regularly to make bite sized treats.


Ingredients
  • 2 8 ounce packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

For the crust:
  • 1 cup crushed graham crackers
  • 3 tablespoons butter melted
  • 1 tablespoon granulated sugar
  • lemon curd

For the whipped cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Instructions
  1. Preheat oven to 350 degrees.
  2. Crush graham crackers in food processor. Combine graham crackers, 3tbsp melted butter and 1tbsp of granulated sugar. Fill the bottom of each cavity with about a tablespoon of graham cracker crumbs. Tip: use a spice jar or small kitchen tool to firmly press the graham crackers into the pan.
  3. In a large mixing bowl beat together cream cheese and sugar.
  4. Add eggs, one at a time, and vanilla extract until well combined. Beat until mixture is light and fluffy.
  5. Pour cream cheese mixture into pan 3/4 of the way full.
  6. Bake for 12-15 minutes. Turn off oven, leave door slightly open and allow cheesecakes to cool for 5 minutes before removing from oven. Cool completely on wire rack.