Keto Breakfast biscuits

Disclaimer- All recipes and/or projects on this website have been tested for our own individual use and/or consumption and are being provided to our readers as an idea for them to try. Use of our recipes for food, scrubs, oils, bars and other like items are at your own risk. We do not assume responsibility for any negative effects such as allergic reaction, rash, skin irritation or other occurrences. It is the reader's responsibility to read product labels and use at their own discretion. We are not medical professionals and do not provide medical advice.  Thank you. 
Disclaimer- All recipes and/or projects on this website have been tested for our own individual use and/or consumption and are being provided to our readers as an idea for them to try. Use of our recipes for food, scrubs, oils, bars and other like items are at your own risk. We do not assume responsibility for any negative effects such as allergic reaction, rash, skin irritation or other occurrences. It is the reader's responsibility to read product labels and use at their own discretion. We are not medical professionals and do not provide medical advice.  Thank you.

Ingredients
  • 2 ounces cream cheese
  • 2 cups mozzarella shredded
  • 2 eggs beaten
  • 1 cup almond flour
  • pinch salt & pepper
  • 2 ounces colby jack cheese thin cubes (or your choice of cheese)
  • 6 breakfast sausage patties

Instructions
  1. In a microwave safe bowl, add cream cheese and mozzarella.
  2. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
  3. Mix well! And by mix well I mean, stir stir stir! You want this really combined.
  4. In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
  5. Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.