Honey Garlic Salmon

20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.
20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.

INGREDIENTS
  • 4 salmon filets, skin on
  • 1 tablespoon oil
  • 3 garlic cloves, minced
  • 3 tablespoons honey
  • 2 tablespoons fresh squeezed lemon juice
  • chopped parsley for garnish, if desired

INSTRUCTIONS
  • Season salmon with salt and pepper.
  • Add oil to a large skillet over medium high heat.
  • Once hot add in the salmon skin side down.
  • Cook salmon for 5-7 minutes on skin side (depending on size).
  • Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
  • Add garlic to the pan and cook for 1 minute.
  • Combine honey and lemon juice in a small bowl. Add the sauce to the pan.