Herb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions. An economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions. An economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.


Ingredients
  • 8 thin cut strip loin steaks
  • 6 tbsp Worcestershire sauce
  • 4 cloves minced garlic
  • 4 tbsp chopped rosemary
  • 4 tbsp chopped oregano
  • 4 tbsp chopped chives
  • ½ tsp freshly grated nutmeg (optional)
  • 6 tbsp melted butter

Instructions
  1. Marinate the steak in the Worcestershire sauce for only 10 to 15 minutes before preparing the rolled steak medallions.
  2. Mix together the garlic, rosemary, oregano, chives and nutmeg.
  3. Season the steaks lightly on both sides with salt and pepper lay them flat on a cutting board and rub the herb and garlic mixture onto the surface of the steaks.
  4. Starting at the narrowest end roll the steak up tightly. Cut the steak roll into as many medallions as you want, usually 2 or 3 depending on the size of the steak you use.
  5. Working with 3 or 4 of the medallions at a time, lay them flat on a cutting board in a straight line and push one of the soaked skewers horizontally through the center of the medallions