GRILLED HULI HULI CHICKEN

This Huli Huli Chicken has been on my list of things to make for years now.  I am kicking myself for not making it until now.
We loved it so much we grilled it three nights in a row.
We have this amazing Hawaiian restaurant close by and it is called Mo’ Bettah’s.  It is one of our favorite places to go.  When my hubby took his first bite of this chicken he said it tastes exactly like our favorite restaurant.  It is honestly one of the best things that we have grilled to date.  The marinade is quick and easy with a few ingredients and the flavor will blow your mind.

This Huli Huli Chicken has been on my list of things to make for years now.  I am kicking myself for not making it until now.  We loved it so much we grilled it three nights in a row.  We have this amazing Hawaiian restaurant close by and it is called Mo’ Bettah’s.  It is one of our favorite places to go.  When my hubby took his first bite of this chicken he said it tastes exactly like our favorite restaurant.  It is honestly one of the best things that we have grilled to date.  The marinade is quick and easy with a few ingredients and the flavor will blow your mind.


Ingredients
  • 4 pounds boneless skinless chicken thighs, chicken breasts also work
  • 1 cup unsweetened pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ¼ cup chicken broth
  • 2 teaspoons fresh ginger root, grated
  • 1½ teaspoons minced garlic
  • green onions, sliced for garnish

Instructions
  1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.