Garlic Butter Mushroom Pork Chops

Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. In fact, these pork chops are super easy to make and cook really quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pairs with pork.
Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. In fact, these pork chops are super easy to make and cook really quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pairs with pork.


Ingredients
  • 2 bone-in pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided
  • 5 medium baby Bella mushrooms sliced
  • 3 garlic cloves minced
  • 1/4 cup water or chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions
  1. In a cast iron skillet, heat up olive oil over medium heat.
  2. Season pork chops on both sides with salt and pepper.
  3. Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
  4. Remove pork chops onto a plate and set aside.