Fried Cabbage with Bacon, Onion, and Garlic

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Ingredients

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika


Directions:

  1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
  2. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika.

Full Reading: http://skinnypoints.com/2016/08/30/fried-cabbage-with-bacon-onion-and-garlic/