Easy Bombay Potatoes

I thought it was about time to share my recipe for Easy Bombay Potatoes with you. I’ve been making Bombay Potatoes this way for years and although I’ve posted photos on social media I’ve never got around to sharing the recipe… so here goes.
I thought it was about time to share my recipe for Easy Bombay Potatoes with you. I’ve been making Bombay Potatoes this way for years and although I’ve posted photos on social media I’ve never got around to sharing the recipe… so here goes.


Ingredients
  • 8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper potatoes)
  • ½ to 1 teaspoon salt
  • 1 teaspoon turmeric
  • 2 - 4 tablespoons rape seed oil
  • 1 onion diced
  • 2 teaspoons black mustard seeds
  • 2 teaspoons curry paste (or garam masala if you prefer)

Instructions
  1. Preheat oven to 200℃ / 400℉ /Gas Mark 6.
  2. Place the potatoes in a large saucepan and cover with water.
  3. Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
  4. Drain your potatoes and toss them with the remaining ingredients; ensure all the potatoes are well coated.