Crockpot Artichokes

When I first started The Produce Mom blog, I made a quick promise that I would teach everyone how to prepare a fresh artichoke.  If you are anything like most people, you have only enjoyed canned artichokes or artichoke dip.  And you are missing out!  Here is a fool-proof way to steam one of nature’s healthiest vegetables! I absolutely love my crockpot and have been using it for years to make this awesome recipe!
When I first started The Produce Mom blog, I made a quick promise that I would teach everyone how to prepare a fresh artichoke.  If you are anything like most people, you have only enjoyed canned artichokes or artichoke dip.  And you are missing out!  Here is a fool-proof way to steam one of nature’s healthiest vegetables! I absolutely love my crockpot and have been using it for years to make this awesome recipe!

INGREDIENTS
  • 3 artichoke
  • white wine
  • lemon juice
  • olive oil
  • salt
  • garlic
  • How to Cook Crockpot Artichokes

INSTRUCTIONS
  1. Rinse Artichokes with water.
  2. Trim artichoke stem (it is an edible part of the vegetable, but for this method it must be trimmed short).
  3. Trim top inch off artichoke; heart will be exposed.
  4. Rub halved lemon over exposed artichoke heart to prevent browning.
  5. Open up petals to spread apart the artichoke & better expose the heart.
  6. place artichokes into crock pot & squeeze lemon juice evenly over the top.
  7. Drizzle olive oil over artichokes.
  8. Salt artichokes & top with garlic.