Cranberry Orange Cheese Ball

I hope you all had a Merry Christmas and happy holidays! It has been so fun to just take a break and spend time with family. I adore my family :) Can you believe 2016 is in just a few short days?! It is so hard for me to even fathom another new year is here. It seems like just yesterday it was the first day of 2015 and I was making and setting new goals for the new year. The days are flying by, almost too quickly.
I hope you all had a Merry Christmas and happy holidays! It has been so fun to just take a break and spend time with family. I adore my family :) Can you believe 2016 is in just a few short days?! It is so hard for me to even fathom another new year is here. It seems like just yesterday it was the first day of 2015 and I was making and setting new goals for the new year. The days are flying by, almost too quickly.

Ingredients
  • 16 ounces cream cheese, softened
  • 1 cup craisins
  • 2 teaspoons orange zest
  • 1 Tablespoon orange juice
  • ½ cup powdered sugar

COATING
  1. 1 cup chopped candied pecans
  2. ½ cup craisins
  3. 1 Tablespoon orange zest
  4. Instructions
  5. Stir softened cream cheese until smooth.
  6. Stir in craisins, orange zest, orange juice and powdered sugar until well combined.
  7. Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
  8. Roll into a cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.