Chocolate Hazelnut Twists

With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.
With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.

Ingredients
  • cans (8 oz each) Pillsbury™ refrigerated crescent rolls or Pillsbury™ refrigerated Crescent Dough Sheet SAVE $
  • cup hazelnut spread with skim milk and cocoa (from 13-oz jar)
  • cup finely chopped hazelnuts (filberts)
  • tablespoon powdered sugar


Steps
  1. Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
  2. Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and seal edges. Cut into 8 (13-inch) strips. Twist each strip 7 to 9 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.)