Cheesecake Cupcakes (Oreo) With Chocolate Ganache

The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! The thing is that my husband, who by the way has a sweet tooth, went completely crazy about these cute cupcakes. I have to admit that even I’m not indifferent towards this heavenly treats. But to make it every ten days is no pleasure at all!
The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! The thing is that my husband, who by the way has a sweet tooth, went completely crazy about these cute cupcakes. I have to admit that even I’m not indifferent towards this heavenly treats. But to make it every ten days is no pleasure at all!


Ingredients
  • 20 Oreo cookies ( 12 left whole for the bottom of cupcakes and 8 chopped for the filling)
  • 3/4 cup powdered sugar
  • 1 lbs cream cheese
  • 2 egg whites
  • pinch of salt
  • 1/4 cup heavy cream
  • 1/4 cup chocolate chips

Instructions
  1. Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of each cup.
  2. Beat together cream cheese and powdered sugar until it’s smooth.
  3. Add eggs whites one at a time and mix until combined but use medium speed and do not over mix it.
  4. Add pinch of salt and mix.
  5. Fold in coarsely chopped Oreo cookies
  6. Fill each cup over the Oreo cookie , almost to the top
  7. Bake for about 25 minutes (untill the centers apear set and the toothpick inserted in the center comes out clean).\