BBQ CHICKEN STUFFED BREAD

sure if anyone has noticed my lack of new posts over the last two weeks. I’ve haven’t been feeling well and cooking has been particularly difficult. But I’m happy to report that there shouldn’t be any more lapse in my posts–I’m back! And I’m excited to share tons of new and delicious recipes with you all–starting with this BBQ Chicken Stuffed Bread.
sure if anyone has noticed my lack of new posts over the last two weeks. I’ve haven’t been feeling well and cooking has been particularly difficult. But I’m happy to report that there shouldn’t be any more lapse in my posts–I’m back! And I’m excited to share tons of new and delicious recipes with you all–starting with this BBQ Chicken Stuffed Bread.


Ingredients
  • 3 cups cooked chicken , shredded (I use rotisserie chicken)
  • 1 1/2 cups shredded mozzarella cheese , divided
  • 1/4 red onion , chopped
  • 1/4 cup fresh cilantro , chopped
  • 3/4 cup barbecue sauce , divided
  • 1 baguette crusty bread

Instructions
  1. To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. 
  2. Add a tiny bit more barbecue sauce if the mixture seems too dry.
  3. Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling. 
  4. Spoon the BBQ chicken mixture into the loaf. 
  5. Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining BBQ sauce.