Baked Potato Casserole

This is a super easy side dish.  I love making it for just about anything.  It’s all the flavors of a baked potato but in a much easier to serve form.  This recipe comes from my husband’s aunt.  I just adore my husband’s aunts!  They are so sweet and instantly welcomed me into the family when we started dating sixteen years ago.  This was one of the first dishes I tried from them.  I was in love!  I could share a ton of others too.  One of his aunts is a big cookbook collector like me.  There is even a family cookbook, which is awesome!
This is a super easy side dish.  I love making it for just about anything.  It’s all the flavors of a baked potato but in a much easier to serve form.  This recipe comes from my husband’s aunt.  I just adore my husband’s aunts!  They are so sweet and instantly welcomed me into the family when we started dating sixteen years ago.  This was one of the first dishes I tried from them.  I was in love!  I could share a ton of others too.  One of his aunts is a big cookbook collector like me.  There is even a family cookbook, which is awesome!

INGREDIENTS
  • 8-10 potatoes (Red or Brown), peeled and cubed
  • 1 1b. block Velveeta, cut into small cubes
  • 1-1½ cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
  • 3-4 green onions, chopped
  • 1 package Real bacon pieces (found with salad dressings/toppers)

INSTRUCTIONS
  1. Boil cubed potatoes until tender and drain.
  2. In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.
  3. Pour into a casserole dish sprayed with cooking spray.
  4. Top with bacon pieces and green onions.