Baked Brie Recipe with Jam and Nuts

An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes!  See my tips and watch the quick video below.
An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes!  See my tips and watch the quick video below.


INGREDIENTS
  • 3 tbsp fig jam or honey, divided
  • 1/4 cup to 1/3 cup dried mission figs, sliced
  • 1/4 cup to 1/3 cup shelled pistachios, roughly chopped
  • 1/4 cup to 1/3 cup walnut hearts, roughly chopped
  • 13-oz round French brie

INSTRUCTIONS
  1. Preheat the oven to 375 degrees F.
  2. Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  3. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  4. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam (or honey.)
  5. Top the brie with the fig and nut mixture.