YELLOW CAKE {A SCRATCH RECIPE}

If you’ve been searching for the perfect scratch Yellow Cake recipe, look no further. Today we’re excited to share a perfectly fluffy, moist and flavor-packed scratch Yellow Cake recipe with you.
Just look at this beautiful Yellow Cake!! Ahhhhh….
If you’ve been searching for the perfect scratch Yellow Cake recipe, look no further. Today we’re excited to share a perfectly fluffy, moist and flavor-packed scratch Yellow Cake recipe with you.  Just look at this beautiful Yellow Cake!! Ahhhhh….

INGREDIENTS

  • 4 large eggs
  • 1 cup (242 g) milk
  • 2 teaspoons (8g) vanilla extract (If making a coconut cake, add an additional 1 teaspoon coconut extract)
  • 2 Tablespoons (18 g) vegetable oil
  • 2 1/2 cups (285 g) cake flour
  • 1 1/2 cups (300 g) granulated sugar
  • 1 teaspoon (6 g) salt
  • 2 1/2 teaspoons (12 g) baking powder
  • 1 1/2 sticks (12 T) (169 g) unsalted butter, softened (do not soften in the microwave) I cut into 1/2 inch slices onto waxed paper to soften slightly, it should remain cool for good results. If it becomes too soft, just refrigerate for 5 minutes

DIRECTIONS

  1. Preheat oven to 350 degrees. Grease and flour two 8 inch pans.
  2. *This recipe uses the Reverse Creaming Method
  3. In a bowl, combine eggs, milk, flavorings (if making a coconut cake, add an additional teaspoon of coconut), and vegetable oil.
  4. In the bowl of your mixer, combine flour, sugar, salt, and baking powder.