Skinny Enchilada Stuffed Bell Peppers

As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes.

As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes

Ingredients
  • 5 large bell peppers, I used and array of different colors
  • 1.5 pounds ground turkey
  • 15 oz. can black beans, drained and rinsed
  • 1 cup corn
  • 2 cups shredded cheddar cheese
  • 10 oz. can enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions
  1. Carefully cut off the tops of the bell peppers and hollow out the insides. Place in a greased 7x11 baking pan and set aside.
  2. In a large skillet, brown turkey until cooked through and juices run clear.
  3. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ingredients.