Italian Oven Roasted Vegetables

Simple and delicious Italian Oven Roasted Vegetables. The perfect side dish in minutes!
Simple and delicious Italian Oven Roasted Vegetables. The perfect side dish in minutes!

INGREDIENTS

  • 8 oz baby bella mushrooms, cleaned, ends trimmed
  • 12 oz baby potatoes, scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small)
  • 12 oz Campari tomatoes (grape or cherry tomatoes will work also)
  • 2 zucchini (or summer squash), cut into 1-inch pieces
  • 10–12 large garlic cloves, peeled
  • Private Reserve Greek extra virgin olive oil
  • 1/2 tbsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper
  • Freshly grated Parmesan cheese for serving, optional
  • Crushed red pepper flakes, optional

INSTRUCTIONS

  1. Preheat the oven to 425 degrees F.
  2. Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about 1/4 cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine.