Homemade Cheesy Beef-a-roni

This homemade beefaroni recipe has an amazing tomato meat sauce combined with elbow macaroni noodles and layers of gooey cheddar cheese – get your family gathered around the table again!
This homemade beefaroni recipe has an amazing tomato meat sauce combined with elbow macaroni noodles and layers of gooey cheddar cheese – get your family gathered around the table again!

INGREDIENTS:
  • 16 oz box elbow macaroni
  • 1 lb ground beef
  • 2 (15 oz) cans tomato sauce
  • 2 teaspoons dried minced onion
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt (to taste)
  • 2 cups shredded cheddar cheese

INSTRUCTIONS:
  1. Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
  2. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.