Easy Vegetarian Tostadas

So tacos…
Like the best food ever…
Who’s ready for a new taco-ish recipe?
So tacos…  Like the best food ever…  Who’s ready for a new taco-ish recipe?
Ingredients

  • Corn tortillas 10 count
  • 15 oz  can refried beans
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 lime or 1/2 tsp lime juice
  • 2 avocados
  • 10 oz pico de gallo
  • 4 oz sliced black olives
  • 4 oz queso fresco or cotija cheese crumbled
  • non-stick cooking spray

Instructions

  1. Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled.  Remove from oven and set aside.
  2. In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
  3. Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.