Brown Sugar Meatloaf

Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze. Taste why readers are calling this the best meatloaf recipe ever!
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze. Taste why readers are calling this the best meatloaf recipe ever!

INGREDIENTS
  • 1/4 cup packed brown sugar
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup ketchup
  • 1 1/2 pounds ground beef (I use ground chuck, 80/20)
  • 1/2 cup milk
  • 1 large eggs
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 small yellow onion , chopped finely
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs
  • 2 slices sandwich bread (any variety, this is to soak up the fat, not for consuming)
INSTRUCTIONS
  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Preheat oven to 350 degrees.
  3. Lay the two pieces of sandwich bread onto the pan.
  4. In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines.
  5. Shape the mixture into a loaf on top of the bread.
  6. Bake for 45 minutes.
  7. While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
  8. Glaze the meatloaf and cook a final fifteen minutes.